As a professional chef, food educator, and author, Erica Wides discusses making conscious food choices and how to make cooking enjoyable in this interview. Join us in Episode 86 of Blue Soul CHATS as we talk about the joy of food, the power of making conscious choices about what food we buy, how we make it, and the impact on our health.
She has her own show: Funny People Making Food, where she creates fun, excitement, and situations you least expect to see on camera, in her kitchen. The experience includes tips and a great New York sense of humor. She also considers herself a historian and a food media host. She’s the host and creator of The Chefsmartypants Academy, available on Substack, and can be found on Instagram and TikTok as @Thechefsmartypants. She used to host the Let’s Get Real Show (about food) and she’s been cooking and teaching professionally for over thirty years.
WATCH the interview with Erica Wides. Subscribe to our FREE YouTube Channel Blue Soul Earth and Blue Soul CHATS Podcast.